Traditional Old Bohemian cuisine and international cuisine.
Pork scratching spread, onion, 2x bread | CZK 179 |
Pickled Camembert in a pickle of spicy spices | CZK 179 |
Beer cheese with mustard, onion | CZK 179 |
Tartare of raw beef with traditional garnish (prepared on your request), 5x toasted bread | CZK 328 |
3x Toasted bread moreover | CZK 59 |
Hot appetizers | |
Grilled goat cheese with nuts, honey and rocket salad | CZK 239 |
Grilled "Hermelín" cheese with cranberry sauce and rocket | CZK 229 |
Fried Jalapenos with cheese, fried potato chips, mayonnaise | CZK 209 |
Fried beer battered onion rings, fried potato chips, mustard dip | CZK 198 |
Mixed grilled sausages (two kinds), mustard, horseradish | CZK 229 |
Typical czech special sausage „Talián“, horseradish, mustard | CZK 219 |
Sausages roasted in dark beer | CZK 198 |
Soups | |
Beef broth with meat and nobles | CZK 98 |
Chef Jurajda’s goulash soup | CZK 98 |
Meat from pan and grill | |
Lieutenant Duba’s grilled chicken wings in sweet chilli sauce, Fried potato chips | CZK 298 |
Chicken breast wrapped in english bacon, green beans. Recommended side dish: American potatoes | CZK 298 |
Juicy grilled pork neck, mustard, horseradish, gherkin, hot pepper | CZK 298 |
Pork Tenderloin sous vide in mushroom ragout Recommended side dish: Small potato pancakes | CZK 398 |
Beefsteak with pepper sauce Recommended side dish: Steak fries | CZK 564 |
Traditional Czech cuisine | |
Goulash according to military chaplain Katz, sprinkled with onion, hot pepper Recommended side dish: Bread dumplings | CZK 298 |
Mrs Müller’s ´home made roasted sirloin of beef with traditional Czech cream sauce Recommended side dish: Bread dumplings and Carlsbad dumplings | CZK 298 |
Smoked leg of pork, Leaf spinach / Recommended side dish: potato dumplings | CZK 298 |
Roasted pork pieces with white cabbage Recommended side dish: Variation of dumplings | CZK 298 |
Potato dumplings (2x) filled with smoked meat, garnished with onion and served with white and red cabbage | CZK 298 |
Roast duckling (1/4) of Bohemian Forest country with apples, red cabbage Recommended side dish: Variation of dumplings | CZK 458 |
Chicken slices fried in breadcrumbs, recommended side dish: Croquettes | CZK 298 |
Sergeant Major Vaněk’s fried pork escalope with a gherkin and lemon Recommended side dish: Baby potatoes | CZK 328 |
Roasted knee of pork according to Lieutenant Cajthaml, mustard, horseradish, barbecue sauce | CZK 498 |
Smoked pork ribs with barbecue sauce, garlic mayonnaise | CZK 498 |
Traditional Czech potato cones with poppy seeds and sugar | CZK 209 |
Panini/Club sandwich | |
Panini mix, ham cheese panini and shredded beef panini with cheddar cheese. Recommended side dish: French fries | CZK 469 |
Chicken meat, bacon, egg, lettuce, mayonnaise, tomatoes, cheese Recommended side dish: French fries | CZK 489 |
Burger | |
Beef-burger with tomatoes, egg, cheese, lettuce, onion, bacon and barbecue sauce Recommended side dish: Steak fries | CZK 399 |
Vegetarian Burger with tomatoes, egg, cheese, lettuce, onion and barbecue sauce, recommended side dish: Batata French fries | CZK 399 |
Specialities of the Head Chef | |
„Old bohemian pan, for 2 persons“ (chicken breast, pork neck, bacon – baked with cream, potatoes and cheese) | CZK 1490 |
Vejvoda’s pan, for 4-6 persons (roasted pork knee in dark beer, 1/4 roasted duck with apples, smoked pork, ribs, grilled sausage, pork pieces, bread and potatoes dumplings, white and red cabbage) | CZK 3490 |
Pasta and meatless dishes | |
Pasta with chicken and mushrooms in cream sauce | CZK 298 |
Pasta Bolognese (beef ragout), cheese | CZK 298 |
Fried cheese with tatar and cranberry Recommended side dish: French fries | CZK 259 |
Specialities of fish | |
Jareš the Water Bailiff’s filet of salmon with herb butter Recommended side dish: Baby potatoes | CZK 468 |
Fish & chips | CZK 398 |
Large vegetable salads | |
Rocket salad with cherry tomatoes and parmesan cheese | CZK 249 |
Mixed salad leaves with grilled goat cheese and beetroot | CZK 298 |
Greek salad with olives and Balkan cheese | CZK 289 |
Caesar salad (ice-berg lettuce, anchovy dressing, croutons and cheese) | CZK 289 |
- Grilled chicken meat to salad | CZK 59 |
- Grilled salmon to salad | CZK 95 |
Desserts | |
Traditional Czech potato cones with poppy seeds and sugar | CZK 209 |
Old Czech pancake with jam or Nutella | CZK 289 |
Chocolate fondant (cake) with vanilla ice-cream | CZK 198 |
Hot raspberries with vanilla ice cream | CZK 179 |
Old Czech pie | CZK 129 |
Apple pie with vanilla cream | CZK 159 |
Delicious coconut ice cream with shredded coconut in a real coconut shell | CZK 159 |
Lemon sorbet | CZK 159 |
Side dishes - Sauces | |
French fries | CZK 59 |
Small potato pancakes | CZK 59 |
Croquettes | CZK 59 |
Fried potato chips | CZK 59 |
American potatoes | CZK 59 |
Baby potatoes | CZK 59 |
Bread dumplings | CZK 59 |
Potatoes dumplings | CZK 59 |
Bread dumplings and Carlsbad dumpling | CZK 59 |
Variation of dumplings, Bread dumplings, Potatoes dumplings and Carlsbad dumpling | CZK 59 |
Carlsbad dumpling | CZK 59 |
Toasted baguette with herb butter | CZK 59 |
Green beans | CZK 59 |
White cabbage | CZK 59 |
Red cabbage | CZK 59 |
Leaf spinach with garlic | CZK 59 |
Mayonnaise/Tatar sauce | CZK 59 |
Horseradish, mustard | CZK 59 |
Cranberries | CZK 59 |
Butter | CZK 59 |
Grated cheese | CZK 59 |
Barbecue | CZK 59 |
Olives | CZK 59 |
Gherkins | CZK 59 |
Hot peppers | CZK 59 |
Toasted bread moreover 3x | CZK 59 |
Basket of Bread | CZK 20 |
COUVERT CHARGE (bread and condiments) applies for main courses and salads | CZK 20 |
Meal can also be taken away in food box | CZK 20 |