Meal menu

Traditional Old Bohemian cuisine and international cuisine.

Carpaccio of smoked beef tongue with horseradish foamCZK 229
Homemade slaw with vinegar and onionCZK 179
Pork scratching spread, onion, 2x breadCZK 179
Pickled Camembert in a pickle of spicy spicesCZK 179
Cold pork flank with garlic, mustard and a delicate horseradish foamCZK 198
Beer cheese tartare with mustard, onionCZK 179
Tartare of raw beef with traditional garnish (prepared on your request), 5x toasted breadCZK 328

Hot appetizers

Fried Cheddar Coals with Creamy Spicy SauceCZK 209
Grilled "Hermelín" cheese with cranberry sauce and rocketCZK 229
Fried Jalapenos with cheese, fried potato chips, mayonnaiseCZK 209
Fried beer battered onion rings, fried potato chips, mustard dipCZK 198
Mixed grilled sausages (two kinds), mustard, horseradishCZK 229
Typical czech special sausage „Talián“, horseradish, mustardCZK 219
Slow-braised beef tongue with horseradish sauceCZK 239

Soups

Beef broth with meat and noblesCZK 98
Chef Jurajda’s goulash soupCZK 98
Basket of pastryCZK 45

Meat from pan and grill

Lieutenant Duba’s grilled chicken wings in sweet chilli sauce, Fried potato chipsCZK 298
Chicken breast wrapped in english bacon, green beans. Recommended side dish: American potatoesCZK 298
Pork Tenderloin sous vide in mushroom ragout Recommended side dish: Small potato pancakesCZK 398
Beefsteak with pepper sauce Recommended side dish: Steak friesCZK 564

Traditional Czech cuisine

Goulash according to military chaplain Katz, sprinkled with onion, hot pepper,Bread dumplingsCZK 330
Mrs Müller’s ´home made roasted sirloin of beef with traditional Czech cream sauce,bread dumplings and Carlsbad dumplingsCZK 330
Smoked leg of pork, Leaf spinach, potato dumplingsCZK 320
Roasted pork pieces with white cabbage, variation of dumplingsCZK 320
Potato dumplings (2x) filled with smoked meat, garnished with onion and served with white and red cabbageCZK 298
Roast duckling (1/4) of Bohemian Forest country with apples, red cabbageCZK 498
Chicken slices fried in breadcrumbs,CZK 298
Sergeant Major Vaněk’s fried pork escalope with a gherkin and lemonCZK 328
Roasted knee of pork according to Lieutenant Cajthaml, mustard, horseradish, barbecue sauceCZK 498
Smoked pork ribs with barbecue sauce, garlic mayonnaiseCZK 498

Panini/Club sandwich

Panini mix, ham cheese panini and shredded beef panini with cheddar cheese,french friesCZK 390
Chicken meat, bacon, egg, lettuce, mayonnaise, tomatoes, cheese,french friesCZK 499

Burger

Beef-burger with tomatoes, egg, cheese, lettuce, onion, bacon and barbecue sauceCZK 399
Vegetarian Burger with tomatoes, egg, cheese, lettuce, onion and barbecue sauceCZK 399

Specialities of the Head Chef

Pilsner Bastion - 1/4 duck, smoked meat, pepper sausage, white and red cabbage, dumplings variationCZK 690
Vejvoda’s pan, for 4-6 persons (roasted pork knee in dark beer, 1/4 roasted duck with apples, smoked pork, ribs, grilled sausage, pork pieces, bread and potatoes dumplings, white and red cabbage)CZK 3490

Pasta and meatless dishes

Pasta with chicken and mushrooms in cream sauceCZK 298
Pasta Bolognese (beef ragout), cheeseCZK 298
Fried cheese with tatar and cranberry, french friesCZK 290

Specialities of fish

Jareš the Water Bailiff’s filet of salmon with herb butterCZK 468

Large vegetable salads

Rocket salad with cherry tomatoes and parmesan cheeseCZK 249
Mixed salad leaves with grilled goat cheese and beetrootCZK 298
Greek salad with olives and Balkan cheeseCZK 289
Caesar salad (ice-berg lettuce, anchovy dressing, croutons and cheese)CZK 289
- Grilled chicken meat to saladCZK 59

Desserts

Chocolate fondant (cake) with vanilla ice-creamCZK 198
Hot raspberries with vanilla ice creamCZK 179
Old Czech pieCZK 129
Apple pie with vanilla creamCZK 159
Pancake with jam or NutellaCZK 189
Scoop of ice creamCZK 59

Side dishes - Sauces

French friesCZK 69
Small potato pancakesCZK 69
Fried potato chipsCZK 69
American potatoesCZK 69
Baby potatoesCZK 69
Bread dumplingsCZK 69
Potatoes dumplingsCZK 69
Bread dumplings and Carlsbad dumplingCZK 69
Variation of dumplings, Bread dumplings, Potatoes dumplings and Carlsbad dumplingCZK 69
Carlsbad dumplingCZK 69
White cabbageCZK 69
Red cabbageCZK 69
Leaf spinach with garlicCZK 69
Mayonnaise/Tatar sauceCZK 45
Horseradish, mustardCZK 45
ButterCZK 45
Grated cheeseCZK 69
BarbecueCZK 45
Toasted bread moreover 3xCZK 45
Basket of BreadCZK 45
COUVERT CHARGE applies for main courses and saladsCZK 20
Meal can also be taken away in food boxCZK 20

Our other restaurants and hotel:
Švejk restaurant Malostranská pivnice Švejk restaurnat U zeleného stromu Hotel Prague INN